Wednesday, March 25, 2026

WINE WEDNESDAY

Lemon Butter Scallops

Lemon Butter Scallops deliver restaurant-quality elegance with stunning simplicity. Tender sea scallops develop a gorgeous golden crust through proper searing, then get bathed in a silky lemon butter sauce brightened with garlic and fresh parsley. In under 15 minutes, you've created something that looks and tastes like it belongs on a white-tablecloth menu. The sweet, delicate scallops need very little embellishment—just quality ingredients and proper technique. Pair with a crisp Chablis or a mineral-driven Albariño—wines with enough acidity to complement the lemon while enhancing the scallops' natural sweetness.

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