Wednesday, March 11, 2026

WINE WEDNESDAY

Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce is the ultimate celebration of surf and turf. Perfectly seared, butter-tender filet mignon is topped with sweet, succulent shrimp bathed in a velvety lobster cream sauce that's rich, luxurious, and utterly irresistible. This is steakhouse dining at its finest, brought into your own kitchen with restaurant-quality results. Pair with a bold Cabernet Sauvignon or an elegant Bordeaux blend—wines with enough structure and complexity to stand up to the richness while complementing both the beef and seafood beautifully.

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