Tuesday, March 17, 2026

Irish Stew Pie

Irish Stew Pie features tender lamb, potatoes, and carrots in rich gravy topped with golden puff pastry for elevated Irish comfort.

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The Cutting Board Mistake That's Ruining Your Knives

Your knives go dull too fast even though you're careful with them. The problem is your cutting board. Glass, stone, and bamboo boards are too hard—they damage knife edges with every cut. Chefs use maple or walnut boards, preferably end grain, because these woods are hard enough to resist cuts but soft enough to preserve knife edges. The board yields slightly to the blade instead of the blade yielding to the board. Switch to the right cutting board and your knives stay sharp noticeably longer. Keep using the wrong one and you'll resharpen constantly no matter how careful you are.

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About This Author

Benjamin Brown

Recipe Developer

Benjamin is our flavor engineer. A classically trained chef turned recipe developer, he's obsessed with balancing taste, texture, and creativity. He ensures that every recipe we publish is not only delicious but also reliable, approachable, and repeatable — even for beginners.

Favorite dish: Slow-braised short ribs with red wine reduction.
Kitchen motto: "Cooking is part science, part soul."

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