Food manufacturers transitioning to natural colors sometimes use concentrated plant extracts that can trigger allergic reactions
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Food manufacturers transitioning to natural colors sometimes use concentrated plant extracts that can trigger allergic reactions in sensitive individuals ͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­
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