Food manufacturers often produce multiple products on shared equipment which means allergen cross-contact can occur even when
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Food manufacturers often produce multiple products on shared equipment which means allergen cross-contact can occur even when ingredients aren't intentionally included ͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­͏‌  ­
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