Wednesday, February 18, 2026

WINE WEDNESDAY

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp delivers maximum flavor with minimal effort. Plump shrimp get tossed in garlicky olive oil with Italian herbs, then roasted until the Parmesan creates a golden, savory crust. It's the kind of dish that looks and tastes like you spent hours in the kitchen, yet comes together in under 15 minutes. Pair with a crisp Sauvignon Blanc or a mineral-driven Vermentino—wines with enough acidity to cut through the richness while complementing the garlic and cheese.

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