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Healthy Fact of the Day: This stir-fry is a nutritious and balanced meal, featuring lean protein from the beef, a variety of vegetables loaded with vitamins and fiber, and a flavorful garlic sauce made with minimal added sugar.

Now, let's dive into the recipe!

Beef and Vegetable Stir-Fry with Garlic Sauce

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons vegetable oil, divided
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 green onions, sliced (optional garnish)

1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch until well combined. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
3. Add the sliced beef and stir-fry for 2-3 minutes, or until browned but not fully cooked through. Transfer the beef to a plate and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet or wok.
5. Add the broccoli, carrots, bell pepper, and mushrooms. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Add the minced garlic and stir-fry for 30 seconds, or until fragrant.
7. Return the beef and any accumulated juices to the skillet or wok.
8. Whisk the sauce mixture once more and pour it into the skillet or wok.
9. Toss everything together and continue cooking for 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
10. Garnish with sliced green onions, if desired.
11. Serve the beef and vegetable stir-fry hot over steamed rice or noodles.

Enjoy this quick and easy beef and vegetable stir-fry with garlic sauce for a delicious and healthy dinner option!

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Happy cooking!