Recipe of the Day: Roasted Red Pepper and Tomato Soup 🌶️🍲
Thursday, February 22, 2024
Healthy Fact of the Day: Tomatoes and red peppers are packed with antioxidants and vitamins. This Roasted Red Pepper and Tomato Soup is not only vibrant in color but also a nourishing choice, providing a burst of flavor and nutritional benefits. Now, let's dive into the recipe! |
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| Roasted Red Pepper and Tomato Soup |
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| - 4 large red bell peppers, halved and seeds removed
- 6 large tomatoes, halved
- 1 onion, quartered
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/2 cup heavy cream (optional for added richness)
- Fresh basil, chopped, for garnish
- Croutons or bread for serving
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| - Preheat the oven to 400°F (200°C).
- Place red bell peppers, tomatoes, onion, and garlic cloves on a baking sheet.
- Drizzle olive oil over the vegetables and season with salt and black pepper. Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are charred and softened.
- Transfer the roasted vegetables to a blender. Add vegetable broth, dried basil, dried oregano, smoked paprika, and red pepper flakes.
- Blend until smooth and creamy.
- Pour the blended mixture into a pot and heat over medium heat.
- If using, stir in the heavy cream for added richness.
- Bring the soup to a simmer and let it cook for an additional 10 minutes, allowing the flavors to meld.
- Adjust salt and pepper to taste.
- Ladle the Roasted Red Pepper and Tomato Soup into bowls.
- Garnish with chopped fresh basil and serve with croutons or bread on the side.
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| Enjoy this flavorful and comforting soup that's perfect for any season! Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
For even more mouthwatering recipes, tips, and kitchen adventures, be sure to visit our website.
Happy cooking!
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posted by Myrna Sophia at 6:31 AM
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