Recipe of the Day: Coconut Pistachio Pie ๐ฅฅ๐ฅงโโ๏ปฟโโโใใ
Sunday, February 25, 2024
Healthy Fact of the Day: Pistachios are nutrient-dense nuts rich in protein, fiber, and healthy fats. This Coconut Pistachio Pie not only offers a delightful combination of flavors but also includes the goodness of pistachios for a nutty and satisfying dessert. Now, let's dive into the recipe! |
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| For the Crust:
- 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
For the Filling: - 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups whole milk
- 1/2 teaspoon almond extract
- 1 cup heavy cream, whipped
For the Topping:
- 1 cup whipped cream
- 1/4 cup unsweetened shredded coconut, toasted
- Chopped pistachios for garnish
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| For the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and sides of a pie dish to form the crust.
- Bake the crust in the preheated oven for 10 minutes or until golden brown. Allow it to cool completely.
For the Filling:
- In a large bowl, whisk together instant pistachio pudding mix, whole milk, and almond extract until well combined.
- Let the pudding mixture set for a few minutes to thicken.
- Gently fold in the whipped cream until smooth.
- Pour the pistachio filling into the cooled crust.
For the Topping:
- Spread a layer of whipped cream over the pistachio filling.
- Sprinkle toasted shredded coconut over the whipped cream.
- Garnish with chopped pistachios.
- Chill the Coconut Pistachio Pie in the refrigerator for at least 4 hours or until set.
- Slice and serve this delightful coconut and pistachio-infused dessert!
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| Enjoy the Coconut Pistachio Pie as a sweet treat with a nutty twist! Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
For even more mouthwatering recipes, tips, and kitchen adventures, be sure to visit our website.
Happy cooking!
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posted by Myrna Sophia at 5:28โฏAM
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